Enjoy East Tennessee Hospitality at The Oliver Hotel
In the heart of the city, just steps away from the hustle and bustle of Market Square, downtown Knoxville is home to the historic The Oliver Hotel. Originally built in 1876, this one time Peter Kern Bakery has been transformed into a boutique hotel experience featuring modern amenities and contemporary elegance with all the southern charm.
Nine Things to Check Out in the Music City!
Nashville delivers a diverse experience beyond its music-centric reputation. With its unique blend of history, culture, food, and fun, this city is sure to charm and surprise you. Whether you’re on the hunt for food, music, or entertainment, you’ll quickly find out there’s no shortage of fun things to do.
Holiday Giveaways, a-la-Oliver style!
In its 3rd consecutive year, the Oliver brand hosted our annual “12 Days of Giveaways” across our properties, from east to west. Giving generously is part of the Oliver Hospitality culture and after the excitement and feedback that we received after our first year of giveaways, we knew there was no turning back!
Chancellor’s House: a hotel that locals call their own
In an industry that thrives on making great first impressions, Chancellor’s House did just that.
Five South Lake Tahoe date ideas to enjoy this winter
Nestled in the southernmost region, South Lake Tahoe is a resort city known for its unbelievable views and unbridled nature. While this is a popular destination in the wintertime among skiers and snowboarders, the stunning water and mountain views also provide the perfect destination for a special date, romantic getaway, or a weekend with friends.
From Pain to Passion to Purpose: Tiny Lou’s Chef Charmain’s unlikely path to the world of pastry
From life as a military brat to leaving home at 16 to work night clubs in Atlanta, Chef Charmain Ware’s path to the world of pastry has been anything but linear.
Executive Chef Chris Ayala rolls out the fall menu at Ellington’s!
Nestled on the 4th floor of Fairlane Hotel, you’ll find our mid-way bar & grill where Executive Chef Chris Ayala is rolling out a fall menu you don’t want to miss!
The Evolution of Fairlane Hotel’s Penthouse Pop Up Bars
On the heels of our third annual Misfit Toy Bar, we’re taking a moment to pause, reflect, and rejoice in the journey of Nashville’s Fairlane Hotel’s pop up bars to date!
Enjoy the fall season at Oliver Royale
From inspiration to fall menu, Knoxville-based Oliver Royale and Executive Chef Darin share what dishes are stealing the spotlight in this years fall line up.